Départ
Restaurants
Pyrenees-Atlantiques
Anglet
Brasserie So

Brasserie So sur Anglet

66 avenue de Bayonne, 64600 Anglet France Anglet
+33 5 40 39 96 09
7,6

Basé sur 80 avis trouvés sur 2 webs

6.6
6.6
7.6
6.6

tendance

36
De 194
à Anglet
16
De 71
de cuisine Française à Anglet

Les clients commentent vos plats de...

salade
Française
Anglet

Note et avis

Avis Note
TripAdvisor 61 8
Avis Note
Google 185 9.2
Great little restaurant with good products!
Plus de commentaires
dans Google
.
11 août 2024
10,0
Meeting place for craftsman friends and local offices too. Fast service, very good and fair price. Perfect welcome restaurant to also know for its outdoor terrace.
Plus de commentaires
dans Google
.
14 juin 2024
10,0
The old-fashioned restaurant par excellence...The bar where all generations meet. Hearty and excellent home-cooked food. Heartwarming welcome. We go there and we go back.
Plus de commentaires
dans Google
.
09 mars 2024
10,0

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30/09/2024: 27.07.24 We enjoyed the starter "fried chipirons with aioli", the main course "hake steak and prawns à la plancha" up to the dessert "white lady" The products are really fresh and cooked with great care. 29.09.24 We are going back. Once again we enjoyed ourselves. The dishes are still delicious, yum the chipirons with aioli are still excellent! And the bar for 2 and its creamed potatoes, a delight! As for the service, special mention for Perrine and her male colleague. Bravo Chantal, you have a good team! From the kitchen to the service...we will have to come back 😉
25/09/2024: Excellent restaurant, I recommend with my eyes closed! Fresh ingredients, more than reasonable prices, and an exceptional setting
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Bilagoon

07/09/2024: The staff and the surroundings are very pleasant, however I found a little expensive 13€ for fish and chips not homemade
28/08/2024: Small, friendly place for lunch with 2 children. The dishes are plentiful and very good. The children's menu delighted my daughter. The price is very reasonable for a place by the sea. (Look at the other restaurants you will see). Thanks to the Bilagoon team.

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