Break Time sur Paris

20/08/2024: A friend introduced me to this amazing restaurant, but perhaps because I had high expectations, I didn't think it was that delicious. The fried squid was delicious. I liked that the squid was soft and not tough. Any freshly fried food is delicious,,,, and there is a lot of fried squid. The truffle pasta was the most disappointing. It was a creamy pasta with almost no truffle flavor and only the color of truffle. Also, the pasta noodles lacked stickiness and the flour felt chewy. The cheese-wrapped salad wasn't bad either. Amazing food, but it would have been better if the cheese had a stronger flavor. The octopus dish is also not recommended because the octopus is tough.

17/08/2024: Stopping to eat a plate of clams: a delight!!! A sauce to die for!!! The servers are very friendly. The hall atmosphere is great!