Brioche Doree La sur Besancon

21/07/2026: I've been to this establishment several times. I've always had a good meal there. Today, July 21, 2026, I was very disappointed. The bread was very, too, dry. I had a hamburger with a tiny side salad. The hamburger bun wasn't great. The sauce was rather bland and lacked any real flavor. Finally, the fries were dry and sometimes burnt. I didn't dare order dessert for fear of being disappointed, even though they used to be so good (for example, in the fall of 2024, a delicious chestnut cream dessert). What's going on now? I don't know. I hope and wish that the food at this establishment will regain its former glory. It's up to them to rise to the challenge.

29/05/2026: First time at this restaurant! There were 20 of us, and the welcome was normal! We had drinks on the terrace, then dinner inside! 35 euros (drinks, white, red, and rosé wines, still and sparkling water)! The meal was good, the apple tart dessert was very good with a scoop of vanilla ice cream and whipped cream, and to finish, coffee! The service was very good! The only thing that could be considered negative (but nothing serious) is that today it's over 30 degrees Celsius outside, and there's no air conditioning in the restaurant, only the doors open, and I was very hot! But I'll be back!!!