Great service and amazing food.
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Jon Davis
.
29 août 2026
10,0
Lovely food and setting on a glorious little square. The staff are kind, attentive and good fun, and we will be back as soon S we can!
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Elliot Levy
.
15 août 2026
10,0
Excellent evening. Pleasant setting on a small, car-free square, extremely friendly, professional, and helpful waiter, and on the plate: incredibly tender meat! Original and delicious starters and desserts too. In short, I highly recommend it and I will definitely be back!
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L&AS Pdx
.
13 août 2026
10,0
A wonderful evening with friends at Brutos, a real gem!
The welcome and service are warm and professional! The food is divine and delicious! Go to Brutos!
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Ouadih Bouziri
.
06 août 2026
10,0
Great spot super accommodating and amazing food.
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Niamh Burns
.
27 juillet 2026
10,0
Brutos is one of the best destinations in Paris for anyone who loves live-fire cooking. The menu draws on Brazilian influences while showcasing outstanding French produce, with nearly everything touched by the charcoal grill. The steaks are the clear highlight—beautifully matured, expertly cooked over open flames, and served with excellent fries and chimichurri—but the starters are equally memorable, from the crispy fritters to inventive seasonal small plates. The wine list focuses on natural wines, the atmosphere is lively yet relaxed, and the service strikes the perfect balance between professional and welcoming. A must-visit for serious meat lovers, though there’s plenty here to impress beyond the grill as well.
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Giovanni Teeuwisse
.
25 juin 2026
10,0
Excellent food and very attentive service. Go there! Points to keep in mind: The terrace is a bit noisy with other restaurants and the space around Brutos is a bit limited to fully appreciate the quality of the food. A little pricey.
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Gilles Reboul
.
14 juin 2026
10,0
The few positive aspects of this restaurant were a rather pleasant setting and a waiter who took care to present the menu and wine list properly.
Unfortunately, the supposedly Argentinian-inspired menu offered terribly bland appetizers that were more like finger foods than actual starters.
As for the main course, what can be said about the picanha beef and its chimichuri? Two tiny slices of meat that, while bloody, full of gristle, and as easy to chew as gum, were incredibly bland.
The pork loin was equally ridiculous in terms of quantity…
And to top it all off, the prices are exorbitant! Especially for such meager portions.
Brutos gets a big NO.
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Clovis
.
12 juin 2026
6,0
A lovely moment shared with my wife. A beautiful and delicious starter. The half chicken was enough for the two of us. The desserts were a delightful end to the meal. A nice touch of Vouvray after coffee. Thank you, Ninon.
Take care.
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Coucou À vous
.
06 juin 2026
10,0
A wonderful discovery! The dishes were carefully prepared and presented. The wine list was superb, and the recommendations were excellent.
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Léo Warning
.
22 mai 2026
10,0