Excellent accueil, service rapide et sympathique malgré l’affluence du mois d’août.
Menu à 26 euros avec supplément pour le pavé d’Aubrac et fromage.
Le tout très bon.
Nous sommes habitués des Burons et celui ci est une bonne adresse.
As a summary: Service - excellent; charcuterie - excellent; main course - mediocre; desert - distinctly average; coffee - great. Location - superb.
I ordered what turned out to be a really disappointingly uninteresting plain chunk of fine beef (paid extra for) plonked alone on a white plate. My friend's sausage was similarly served alone and quite dry (for an expensive sausage) on a white plate. We weren't offered a cheese selection so I can't comment on it.
In sum - Lovely service, charcuterie and coffee - in an equally lovely location - but I suggest you save your cash for a tasty main course & desert elsewhere.
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