C. Reynon sur Lyon

Reynon. I found the service bordering on rude, even disrespectful. The products are of very good quality, but the waitresses need to be attentive to the customers. 1. Mushroom puff pastry 2. Rolled head cheese 2 items for 25 Euros In short, overall disappointed. Visited in May 2025

Everything is excellent... the staff is top-notch...

There are some places that are passed down from generation to generation... this is one of them... since the 70s. The duck terrine and pâté en croûte are, in my opinion, the best in Lyon, the pistachio cervelas is delicate and generously filled... and the desserts are equally impressive, with a special mention for the tarte tatin... Thank you for delighting us, and long live the new generations!

The best caterer in Lyon. An institution... At its helm is a true Lyonnaise with a strong, business-minded personality... Everything we love 🥰 The saleswomen are helpful, professional, and very pleasant. Thank you for being there to delight our taste buds.

A warm welcome and helpful advice. A beautiful shop where quality products are showcased. The sausages for cooking are elegantly displayed in the window; everything is there to inspire and make you want to savor them.

High-quality products. Very welcoming, smiling, and professional staff.

A real treat: the sweetbreads with cream and morels were so delicious that we didn't leave a single drop of sauce on our plates. 😋😋

We went to Lyon to try La Belle Aurore's Oreiller. We thoroughly enjoyed it. The service at the shop was perfect.

I tried the famous "Pillow of the Beautiful Aurora" in January because I'd been told it was exceptional. To be perfectly honest, I found it good, of course, but the recipe is made up of so many ingredients that all the flavors blend together without you being able to distinguish any one in particular, so I prefer a more traditional pâté en croûte with a clearly defined filling. However, what is truly exceptional is the price per kilo of €140, because despite the composition of the filling, half the weight is just pastry and aspic, so it stings a bit!

Pathé duck-crusted pizza was excellent and, most importantly, not too greasy. I recommend it!