Still as professional and tasteful as ever, despite the years! A benchmark in the Lyon peninsula! A special mention for the mimosa logs 💗💗, the Belle Aurore Pillow and the foie gras and port tarts....
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Catherine Duflos
.
24 juin 2026
10,0
The duck pâté en croûte was excellent and, most importantly, not too greasy. I recommend it!
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Hanna B.
.
23 juin 2026
10,0
Renowned French charcuterie store. Exceptional French products from Lyon including La Bella Aurore's Oreiller.
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Wendy Leung
.
11 juin 2026
10,0
Reynon. I found the service bordering on rude, even disrespectful.
The products are of very good quality, but the waitresses need to be attentive to the customers.
1. Mushroom puff pastry
2. Rolled head cheese
2 items for 25 Euros
In short, overall disappointed.
Visited in May 2025
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Christophe Mangon
.
02 mai 2026
6,0
Everything is excellent... the staff is top-notch...
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Daniele Pelletier
.
22 avril 2026
10,0
There are some places that are passed down from generation to generation... this is one of them... since the 70s. The duck terrine and pâté en croûte are, in my opinion, the best in Lyon, the pistachio cervelas is delicate and generously filled... and the desserts are equally impressive, with a special mention for the tarte tatin... Thank you for delighting us, and long live the new generations!
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Isabelle Pascal
.
10 avril 2026
10,0
The best caterer in Lyon. An institution... At its helm is a true Lyonnaise with a strong, business-minded personality... Everything we love 🥰 The saleswomen are helpful, professional, and very pleasant.
Thank you for being there to delight our taste buds.
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Nadeuge Veri
.
31 mars 2026
10,0
A warm welcome and helpful advice. A beautiful shop where quality products are showcased. The sausages for cooking are elegantly displayed in the window; everything is there to inspire and make you want to savor them.
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Gilles Menoni
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29 mars 2026
10,0
High-quality products. Very welcoming, smiling, and professional staff.
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Cosima Calabro
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18 mars 2026
10,0
A real treat: the sweetbreads with cream and morels were so delicious that we didn't leave a single drop of sauce on our plates. 😋😋
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Serge Rouillon
.
08 mars 2026
10,0
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