Cabana Cafe sur Angouleme

11/08/2024: Positive: - the setting, quite simply with a beautiful, refined and tastefully decorated decoration. We feel when we see everything is going well that we are going to toast the bill 😂 - the staff, frankly very friendly and helpful (a lady with short hair and an Italian type lady). Always a plus for the restaurant! - the dishes and the presentation of the plates Negative: - frankly, the big downside was having canned peas/carrots in one of our dishes 🫤 Given the price we paid (more than 160 euros with a dish to share, 4 aperitifs and 4 main courses), I was expecting something other than canned goods for this vegetable. And even if the boss or boss tells me no based on my opinion, I would say again and maintain that it was a can. Just disappointed with this choice even though the restaurant calls itself bistronomic. For the rest, nothing to report, everything was really good. Good luck to the whole team.

08/06/2024: Having arrived completely by chance in this small restaurant of Scandinavian specialties, we highly recommend the place!! Everything was excellent, fresh and perfectly presented and prepared. Professional and very, very pleasant service staff. We really had a blast! Perfect fish cooking with great little green asparagus! Homemade marinated salmon toast, super good and fresh!! Beef toast on a bed of eggs..👍 And...a dessert...red fruit crumble to die for!!! Thank you for this relaxing and delicious break. Well done to everyone and special mention to the cooks who often remain in the shadows of their stoves. All the best for the future!! Isa and Serge from 47