The foie gras is excellent, the frog legs are very good, a small downside is the accompaniment of the frogs with patetos, I would have preferred a gratin dauphinois, the room needs to be refreshed, the paint on the ceiling is coming off , change the bread pans, but otherwise well eaten and the profiteroles at the top
I was given good publicity and well we came to a bad start... entrecôte, with half fat, very hard... usually entrecôtes, even when very rare, melt in your mouth... not a dessert... so if you can't don't eat it, we give you dry or white cheese... no choice... The pitcher of wine was sour.. ...for 27 euros.. we found very expensive fried entrecôte salad.. and then the room is not soundproof..very bright..it is rare for me to experience negativity but we often go to restaurants in the region and when there is reason to complain or congratulate I do it..it makes it possible - be of service if they are able to question themselves..
Very warm welcome, the decoration is simple. There is a choice on the menu and everything is excellent. Thanks for this beautiful discovery. We will come back.
Je n'ai jamais mangé sur place mais déjà fait appel à Romain, le gérant, pour une prestation de traiteur.
Le tarif est plus que raisonnable et la qualité et la quantité sont au top !! On a eu à manger pendant 3 jours.
Personnel vraiment sympathique. Endroit bien situé avec grand parking à proximité de Romans et Saint Donat.
Je vous conseille l'endroit !