Café 221 sur Paris

Pleasantly surprised by this restaurant located in a very touristy area: good food and excellent value for money. Warm atmosphere and pleasant service!

Have been living in Paris for 3 years, I’m still positively surprised by everything in this resto! Authentic and generous food, super pleasant service and ambience, not to mention the location, it’s a great place.

My friend had the beef steak, according to him it was a spiritual experience! The wait staff was very friendly and attentive

I visited this restaurant after touring the Louvre, and personally, it is the best restaurant I visited in Paris. The escargot, duck confit, truffle pasta, and crème brûlée were all delicious, and the waiter was friendly.

It's small but cozy, the waitstaff are very friendly, and they speak several languages. The duck was wonderful; it's the house specialty. If you go on a weekend, you'll probably have to wait a bit, but during the week it's very efficient.

A "chance find" after a visit to the Louvre. We wanted to eat nearby and stumbled upon this wonderful restaurant. The ambiance is very cozy and tasteful; you don't hear a thing from the tourist hustle and bustle outside, as there's music playing in the background! I had the fantastic daily special, lamb shank with thyme sauce, for €23—an almost unbelievable price for Paris in this location. The rest of the family was also absolutely delighted with their salmon, burgers, and vegetarian pasta. The desserts, crème brûlée and tarte tatin, were incredibly good as well. The service was very friendly and efficient, and English was no problem. A definite recommendation—everything was just perfect and it was a wonderful end to our trip to Paris!

A little less sugar in the French toast

Absolutely would recommend this restaurant! The service and food were immaculate. We ordered the escargots, steak with fries, salmon with ratatouille, French onion soup, and the cold cuts charcuterie board. Everything came at once and it was absolutely delicious! The onion soup had just the right amount of saltiness, the salmon was cooked to perfection, and the steak frites were the star of the show! We did order the thick-cut, and while they recommend getting it rare, I think medium rare is better, but it’s ultimately up to preference. Overall 10/10 experience, and the prices are extremely reasonable.

The best food in Paris!! Max's service was outstanding; he was very friendly and attentive. I would definitely go back; the duck was the best!!

Wonderful food. Staff and manager were so nice to us.