My wife and I spontaneously decided to eat there today.
We received a very warm welcome, and the food was truly excellent: the Galette Norvegienne and Galette St. Pierre are highly recommended! The ice cream for dessert was also delicious.
If we're ever in the area again, we'll definitely be back!
After the chasm, we were looking for a drink after the hike; luckily it was open because the previous café we'd passed on the road didn't open until 7 pm. Warning ⚠️ bar service, "it's not like in Paris."
Sunday, we arrived late, but the owner welcomed us nonetheless.
His cooking, roucail and seafood parmentier, was absolutely delicious.... The background music was lovely! 🤘 Chocolate cake and two spoons 😀 Thank you for your hospitality
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