CAFE BLEU sur Anglet

A very warm welcome and excellent food. We will be back.

Discovered by chance while strolling around the Chambre d'Amour area, good value for money, beautiful view and lovely food, not to be missed

A very warm welcome. The cocktails are delicious, as is the meal. You can immediately tell they use fresh, high-quality ingredients. The dessert: to die for.

A truly excellent place! Everything is homemade, we thoroughly enjoyed it, and on top of that, the owner and his team are incredibly welcoming and professional. Thank you, Franck! See you soon! Aurore and Christophe

We waited 25 minutes before someone finally took our order. Then, the aperitif and the main course were served at the same time! It's a real shame, because the setting is truly magnificent, but the service definitely ruins the experience.

A very nice place right by the ocean. Very welcoming. Fast service. The crepes are delicious!

A very pleasant surprise, we loved the Basque dishes, the delicious lemon tart, not to mention the warm welcome and kindness of the staff!

A huge thank you to the entire team at Café Bleu! The staff is incredibly welcoming, friendly, and attentive from start to finish. The service is quick and warm, and everything we tasted was excellent—delicious, beautifully presented dishes in a very pleasant setting. A wonderful experience; I highly recommend it! 👏☕️🍽️

We ate really well! Friendly team, fast service, we ended the weekend on a very good note! Thank you, see you soon

A customer for several years, this restaurant was our favorite on the Coast. As a couple or as a family, we go there every 3-4 months. This is the second time we have been disappointed. Not by the kitchen which always makes quality dishes but by the service. We did not need to ask for water or bread, it was instinctively given. This Saturday evening (we are clearly outside the summer rush!!), we asked for water twice, which we finally got after 25 minutes, at the same time as the appetizers and finally at the same time as the starters. For us, the point of the aperitif is to wait quietly for the dishes to arrive. Eating your trout or your rib of beef with a planter is not great. So we could not drink wine because the aperitif at the same time as the dishes is really not suitable. When we press the waiter a little, he tells us that it's like taxes, it's going to happen... yes, except that I wouldn't want taxes while water in a restaurant is a little more appropriate. In short, we were disappointed once again... your interest is to scare away customers?