Today at noon a hot day and few people and a very warm welcome from the staff, the dish
Starter: a mixture of snails with garlic and maroilles, then a beef tartare prepared to order, the minced meat a delight of flavors, in a setting similar to the Ardennes, an unforgettable experience to repeat without moderation .
Regular customers for at least 10 years and completely satisfied, we ignored this establishment for 2 years following a dispute regarding the kitchen... Obviously, the boss changed his policy or the chef and the situation returned to the old way . After clarifying the dispute with the manager, we returned, still satisfied, to this restaurant and send our sincere greetings to Richard (the boss), whom we appreciate very much. Only fools don't change their minds. See you soon...