Café brasserie "La Renaissance" sur Libourne

Good cuisine: we all loved our dish, whether it was the tuna tartare, the veal steak, the sea bass or the white tuna steak! The service is very efficient and friendly. Small downside: I find that the draft (Christmas beer) is a little expensive (€5.80)! The menu could be improved with vegetarian dishes... Good atmosphere but the restaurant was full, there was a lot of noise and you had to shout to be heard.

Esprit Brasserie with a terrace, possibility of having lunch outside, the terrace transforms into a heated veranda for cold weather, very nice menu from 15 euros for lunch, 26 euros for dinner, clean place and welcoming staff Tables inside are crowded

excellent place I recommend it to you the servers are accessible and smiling

Great restaurant, very welcoming, helpful with quality and fresh products, I highly recommend.

Top brewery. Without reservation despite the recommendation. We were served quickly. The quality of the dishes are top notch. Small downside on the Camembert: only one slice of bacon... this dish lacks a little meat. This in no way detracts from the quality of the Camembert which is really well cooked. Homemade fries. Copious and excellent desserts. I recommend this brewery.

Superb place. The dishes were exquisite, the atmosphere excellent. My husband proposed to me again last night, the staff played the game, the service was top notch, the gourmet coffee was excellent. Really great. In short I recommend it

Nice, welcoming waiters, which is not the case with the barmaid... friendly as a prison door and does not respect the wishes of the customer... As for the plate, well presented, copious, but bland and the fries are bathed in oil! Noisy room

Meal taken under APS, very generous and good. At the top 👌

Quick summary: classic French bistro menu of entrees, main dish plate, salads, and a very good charcuterie board. Lots of cocktails, wines, etc. friendly, professional service. Reasonable prices. We stopped here on the recommendation of our hotel nearby. We were not disappointed. The entrees are in the teens euros, and include burrrata, various rillettes, oysters, cheese, and a great planche charcuterie (16 euros, enough that we took some back to the room for later.) Main dish salads are 17-19 euros, and include protein toppings. The mains (plats) are mostly 18-23 euros, and include grilled steak, tuna, roasted sea bass, various tartares, duck entier (27 euros), roast Camembert (18.5 euros), shrimp, etc. All mains come with appropriate sides. We were early, having just flown in overnight and jet-lagged. The kitchen was not quite open, but we ordered the charcuterie board, assuming we’d snack a bit and take some home. We split the salade Italiane, with veggies, cheeses, ham, on top (17 euros.) My husband had the grilled tuna Japonaise (18 euros); I had the poelee chipirons a la basquaise, a bouillabaisse-like preparation made with squid (18.50). All was fresh and tasty. There are some 3-course set menus, some 19..50 euros at lunch, and some 26.50 at lunch and dinner. Full bar of cocktails, wines, beer, including on tap. Reasonable prices all around. Friendly, helpful, professional staff who speak some English and are willing to look up a translation. There is a lot of public parking on nearby Rue Tourney, free after 6 pm and all day Saturday and Sunday. This was a delightful introduction to Libourne. I wish we lived closer.

Environnement bruyant et service perfectible. Nous avons pris des planches apéro et restons un peu sur notre fin quant à la qualité des produits.