CAFE DE LA GRILLE sur Capestang

Last minute reservation for a meal for 15, the meat and side dishes were very good. Thank you for the welcome and the good humor of the servers!

I have taken many passengers on my boat from Colombiers to this restaurant and everyone is always happy with the food.

Friendly place especially when there is a small show. Simple but nice menus.

Passing through for work, we stopped here. Very friendly welcome, the waitress likes to laugh! We also ate very well, suggestion of the day, bluefin tuna steak for me, the other 3, menu of the day. We all enjoyed our meal. If we pass by there again, we will stop there again!

My family often comes over to eat pizza while I'm training. Today, without training, I was finally able to taste it myself and I was not disappointed! The pizzas were delicious, and the chef even came to tell us that everything was prepared with fresh, homemade products. A real treat! Seeing the burgers served to other customers, I can't wait to come back and taste them.

Vriendelijke ontvangst, we kwamen er aan om 18.30u omdat de zaak al open was, was ook café. De keuken zelf ging pas open om 19.00u (zoals blijkbaar in vele restaurants in het zuiden van Frankrijk het geval is). Maar we mochten alvast plaats nemen en iets drinken. We bestelden als voorgerecht een Camembert uit de oven in combi met Charcuterieplank om te delen, dit kon ons al bekoren. Als hoofdschotel 2 Salade met gebakken Camenbert in een korstje, was lekker zeiden de dames, en een Cote de Bœuf Charolaise 500gr en een Entrecote 300gr. De entrecote was saignant besteld, maar werd Bien Cuit aan tafel gebracht. Als vleeseter verafschuw ik Bien Cuit, maar deze entrecote was super mals, niet droog, kortom ik heb hem met plezier en smaak opgegeten. De blonde dame ( met zwanger buikje) bediende ons attentvol en zeer vriendelijk. We raden deze zaak aan als u Capestang bezoekt

Friendly welcome, we arrived at 6:30 PM because the place was already open and there was also a café. The kitchen itself only opened at 7pm (as is apparently the case in many restaurants in the south of France). But we were allowed to take a seat and have a drink. We ordered a Camembert from the oven as a starter in combination with a charcuterie board to share, which already appealed to us. As a main dish 2 Salad with baked Camenbert in a crust, the ladies said it was delicious, and a Cote de Bœuf Charolaise 500gr and an Entrecote 300gr. The sirloin steak was ordered rare, but was brought to the table Bien Cuit. As a meat eater, I detest Bien Cuit, but this sirloin steak was super tender, not dry, in short, I ate it with pleasure and taste. The blonde lady (with a pregnant belly) served us attentively and very friendly. We recommend this place if you visit Capestang.

Authentic French restaurant in the middle of the city. Nice menu with typical, regional dishes. Friendly staff. Absolutely recommended. Good value for money.

This is my favorite spot in Capestang. Fish, grills, relaxed welcome, good advice. At lunchtime, not much choice for daily specials. A real Midi terrace.

Super restaurant la viande est excellente et le personnel à l écoute et le patron tient bien sont établissement très propres et convivial