A really great restaurant!
The welcome is fantastic, the food is delicious, and the atmosphere is lovely.
I highly recommend it!
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Odile GIRARD
.
20 juillet 2026
10,0
Serves extremely quickly and is very good
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Louis Peigne
.
17 juillet 2026
10,0
A very warm welcome from each member of the team.
Thanks to the funfair, we were able to move from the terrace to inside 🙏🏻
Simple yet delicious dishes.
All the best to the team!
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A G
.
14 juillet 2026
10,0
Delicious wholemeal cheesy steak and beef tartare.....
Reasonable price
Perfect service....
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Lecointe Eric
.
10 juillet 2026
10,0
I ate there the weekend of June 28th; the cod loin in a chorizo crust was delicious, and the gourmet coffee was excellent.
The waiters and waitresses were very good.
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debesque “Pascaline” pascale
.
30 juin 2026
10,0
We ate as a family; the meal was delicious—cod with a chorizo crust for me, and the dish of the day for my sister. Everything was perfect: the atmosphere, the welcome.
I highly recommend it.
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Katia Fequet
.
27 juin 2026
10,0
Excellent food, everything is homemade (except the fries 😉)
Impeccable, attentive, and friendly service... Well done to the whole team!
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Christian Sauvage
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27 juin 2026
10,0
Note that the sign on the front of the restaurant says "Café," but it's the same place. A very good address, with a really nice interior decor (an Irish manor house, I love it; it must be lovely in the winter during a downpour). The service is quick, efficient, friendly, and local :) Good draft beer (Ciney), and the daily special is nice and affordable. The fish dishes (cod with a chorizo crust, grilled salmon, etc.) are excellent, with perfectly executed sauces. We tried it two days in a row! On the second day, the coulis in the dessert my son ordered had gone bad. They took it back and offered us another one with sincere apologies, which I want to emphasize because it's so rare these days. We'll definitely be back!
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Fabrice Navarro
.
24 juin 2026
10,0
Had a delicious meal here on the terrace; it was super cozy with the market right outside.
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Sanna Dassen-Houben
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24 juin 2026
10,0
The plat du jour was a chicken leg from a very lean chicken: very little meat. Moreover, the leg had already been roasted earlier in the day and served practically cold. The service was very friendly and we enjoyed sitting outside on the terrace.
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Andre Snoeijer
.
21 juin 2026
6,0
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