Always love a formule du midi and this was a high point. Chicken and trompet de la mort quiche followed by melt in the mouth lamb, flageolet beans and a potato rosti. I then went for the chocolate eclair. All for €25.50! Fantastic.
Excellent!
Refined and generous cuisine, and on top of that, a waitress who not only listened to her customers but also created a truly convivial atmosphere. The social connection felt so good.
Enjoy without moderation! 🤗
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