Despite the crowds this Ascension Day long weekend, we managed to find a little haven of peace. We were comfortably seated in cozy armchairs, the beer was excellent, but what was truly surprising was the professionalism of the waiters, including our own.
Always love a formule du midi and this was a high point. Chicken and trompet de la mort quiche followed by melt in the mouth lamb, flageolet beans and a potato rosti. I then went for the chocolate eclair. All for €25.50! Fantastic.
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