The oysters are excellent, as are the grilled sardines and the French-style fish and chips.
Informal restaurant, fast and friendly service in a small, quiet square.
Beautiful place!
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vito lillo
.
17 juillet 2026
8,0
A must-see place, all under Paulette's smile!
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Tonio
.
13 juillet 2026
10,0
Award-winning cuisine… and frankly, the food deserves a medal too! 🏅
On market days, let Clarisse, Simon, and Colette be your guides: a warm welcome, good humor included, and always an excellent reason to return.
You come for the taste, you stay for the atmosphere… and you leave saying, “Yum, can’t wait for the next market!” 😋
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Theo MOIRE
.
11 juillet 2026
10,0
Award-winning cuisine, the food is worth the trip! And on market days, trust Clarisse, Simon, and Colette for a wonderful welcome... yum!
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E M
.
11 juillet 2026
10,0
Award-winning cuisine, highly addictive dishes… in short, arriving hungry is strongly recommended! 🏆😋
On market days, Clarisse, Simon, and Colette welcome you with such good cheer that you almost forget you only came to buy a couple of tomatoes.
You taste, you chat, you feast… and you leave with a smile, a full stomach, and a burning desire to return. Yum a thousand times over!
The second best place for mussels and fries!
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SCi kemo
.
11 juillet 2026
10,0
We arrived by chance, received a warm welcome, and the sardines and seafood were fantastic! Thank you, we'll be back.
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Perrine Meunier
.
23 mai 2026
10,0
Best croque monsieur in the world!
Authentic service
Friendly atmosphere
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Mathieu Le Borgne
.
29 avril 2026
10,0
Looking for oysters, we left another place because “the fishmonger was closed” and came here just around the corner in the backstreets of Vannes. Easy parking! Very small but busy. Excellent English and very gluten free-friendly. The best oysters we had on our trip. Delicate, briny but meatier. Very creative menu, beautifully executed. I had their take on Kig ha Farz, a Breton dish of hearty stew and gf buckwheat stuffing. Cod dish with spuds & cabbage was delicious too. Lovely, enthusiastically friendly staff at this delicious locally flavoured bistro off the beaten track. Go!
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Gary Wise
.
25 mars 2026
10,0
A place that hasn't changed since the 70s.
The restaurant offers a special menu on match nights: squid as a starter, pork knuckle or sirloin steak with homemade fries, and French toast for dessert. A real treat! The prices are surprisingly affordable considering the quality. Truly a pleasant spot for the pre-match ritual of RCV.
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Stéphanie VESTER
.
03 mars 2026
10,0