Café de Paris sur Romans-Sur-Isere

Mission accomplished... simplicity, quality and freshness always guaranteed!

Update 2026 - A slight dip in quality, the welcome was still as friendly as ever, but in the end, I would have preferred a single foie gras as a starter rather than a "duo." The pan-seared foie gras lacked texture and flavor, while the semi-cooked foie gras was perfect. The beef released too much water (which diluted the sauce)! And the vanilla ice cream that accompanied the delicious tart had far too many ice crystals. So, a less enjoyable experience than previous visits, but we will return hoping to find the same quality as before... *** Update 2025 - Always a pleasure, always exquisite! *** Update 2024 - Back after a year, still just as perfect! Thank you. *** Excellent restaurant, quite honestly, we weren't expecting this level of quality 👌 Thank you, we will return because you are now our favorite restaurant in Romans.

Perfect service, unbeatable value for money. Fresh, seasonal produce and refined recipes in generous portions. What more could you ask for?

Excellent experience, nothing to complain about. The waitress was friendly, funny, and incredibly efficient. Delicious food. I'll definitely be back.

Passing through Romans-sur-Isère, I stopped at Café de Paris, and it was a wonderful discovery. I thoroughly enjoyed everything from beginning to end; it was all delicious. Special mention goes to the chocolate fondant, absolutely incredible, which reminded me of the one my grandmother used to make… A truly delightful moment that warmed my heart. A wonderful surprise, I highly recommend it!

Very good, although the portions could be larger. The service is efficient and pleasant. A good lunch spot in Romans.

Always the same comments: perfect for the food, the quality, the quantity, and of course, the warm welcome. Whether it's the foie gras, the salmon tartare, the beef cheek salad, the blue cheese-stuffed mushrooms, the Charolais sirloin steak (very tender), the pan-fried scallops, the pan-fried quail fillets, the roasted sea bass fillet, in short, we loved everything 😊 and the desserts.... The gariguette tiramisu, the floating island, the crème brûlée, the apple tart, and the chocolate fondant are all delicious treats made with excellent ingredients. One thing we really appreciate is that the dishes are served on piping hot plates; it's truly the best. Not to mention the smiles and kindness of the two waitresses.

We visited for a romantic dinner in the evening, received a very warm welcome, waited very little after ordering, and the meal was truly excellent from start to finish, all for a reasonable price. I highly recommend it.

A bubbly waitress and a moderately priced menu – perfect!

Superb address, very good restaurant and delicious homemade dishes.