Very good restaurant, good home-cooked food, whether on a cold plate, fried zander or a menu.
Excellent service even on Pasqual weekends with many tables.
In terms of atmosphere, I was disturbed by the noise in the room, which is the reason for my 4 stars.
Very pleasant restaurant, I recommend. A forest crust, a delight. Frying at the top, and the dessert a marvel. Thank you, good luck with your sympathy.
Nice place and pleasant staff, good generous and good quality cuisine. Nice mushroom crust, the fried carp was well cooked and this is not the case with all restaurants and the format of the fries was nice (hollow tile). Good address.
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