Cafe du Bon Coin sur Fontjoncouse

23/08/2026: A truly unique experience. I'll try to describe the food... The welcome was perfect, the staff numerous and smiling but not intrusive, and I must emphasize the quality of the staff, with a special mention for Claudio and the sommeliers... I've rarely seen such expertise. Chef Goujon greets each table at the beginning and end of the meal. A giant of world cuisine. It all started with an aperitif, a revisited kir... with Blanquette de Limou: delicious. The amuse-bouches were exquisite and delicate, pairing perfectly with the kir. Then we chose the festive menu, followed by the wine pairing menu. And that was incredible... It's impossible to describe, as much information would be inaccurate given the sheer number of dishes and components. In short, remember the refined, sophisticated cuisine, the perfect pairings, and the promotion of regional cuisine. I've included a few photos, but this is a must-visit. Some will say it's a budget... certainly, but I prefer to save up and pay for this type of service rather than going to restaurants where everything is reheated...

20/08/2026: We celebrated a birthday in August. It was very good but not a real surprise...it was quite classic compared to other 3 Michelin-starred restaurants we've tried...so a little disappointed...however, the staff were fantastic!