At 10:30 am we asked if lunch was possible for 12 people... the owner took 30 seconds to think... and then he agreed.
Luckily for us, the welcome was friendly, the food simple but excellent, the meat... incredibly tender (Sandrine Rousseau wouldn't have liked it), and the dessert... I don't know how to describe it... simply divine.
Our group wasn't from the area, but we highly recommend it to others who are visiting.
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