Cafe du Port sur Honfleur

Dinner tonight as a couple. Warm welcome, impeccable service, and truly excellent cuisine. Prices are very reasonable for the area. A great find, highly recommended!

We received a very warm welcome; we enjoyed it so much that we ate there twice in the same week, once on the terrace and once upstairs in a charming room. The food was excellent, refined, and homemade; we thoroughly enjoyed our meals and had a wonderful time.

An excellent experience! The servers are truly top-notch: friendly, efficient, and very professional. I've never experienced such fast service in a restaurant, while still maintaining a genuinely warm welcome. A place I highly recommend!

A very pleasant experience, the food was good and the service was excellent. Friendly and delicious. Thank you!

So good!!!! Oh my goodness, the best of the three we've made so far! And the price! Affordable and it's homemade!

A very pleasant surprise. We were expecting a touristy restaurant given its location, but no. The food is very good, fresh, and well-prepared. There was little waiting time, a well-balanced menu, a warm welcome, and impeccable service. The team is young, dynamic, and very friendly. Prices are very reasonable. A place I highly recommend and where I will definitely return.

Very nice little place, friendly service and good food. Take a table outside and enjoy the scenery

New ownership. Still excellent cuisine with a strong emphasis on homemade dishes (seriously well done 👍), top-notch service, everything was impeccable!!

What a wonderful discovery! The meal was generous and excellent, not to mention the service: such attentive and welcoming service! A thousand thanks for this lovely experience. We recommend it 1000%!

We came in July as a family of two adults, two children, and a baby. Arriving at 1:30 pm, we received a very warm welcome and were seated comfortably. The food served was fresh and exquisitely prepared. The fish and chips completely changed my mind about the dish, which I initially thought would be just street food. The homemade béarnaise sauce, homemade fries, and perfectly cooked fish won me over. The fish of the day, a sea bream whose skin practically peeled off on its own, the pieces flaking off effortlessly, the sauce, and the vegetables—wow! Luckily, there were other customers around, otherwise I would have licked the plate clean. The foie gras was outrageous; I think there's a special place in hell for serving such delicious temptations. Now, we're waiting for dessert and the address of the cheese supplier, because the cheeses we sampled on the appetizer platter were delicious.