restaurant on a village square in the shade of chestnut trees, very pleasant when it's hot! We had 3 meals there and each time were delighted by the welcome we received. A menu for 17€ with only fresh produce, we see that the chef is professional and that he loves what he does (and she's a cook speaking!). The owner welcomes us with a smile and makes no difference between people passing through and regulars! Seaside restaurants should come and see how things work in the hinterland and review their welcome and prices!!!
Everything is perfect there. Top-notch cuisine and warm welcome. A big thank you to Aurelie and her husband who ensured, and who will certainly be missed by their regulars, as well as the vacationers of which we are part.
It is located in a small, very beautiful village. You can walk around here a bit. The village has room for campers. Small menu card. You do have a choice of fish or meat. Gluten-free food was taken into account for me. Everything was great and delicious. Very satisfied!
Toujours autant ravis pour notre deuxième visite au Terral.
Sympathique menu offrant des plats originaux et recherchés …
Seule ombre au tableau: nous apprenons que l’établissement est en vente…souhaitons que les repreneurs officient dans le même esprit et qu’on s’y régale toujours autant
Le charme du village de Soubes agrémenté d’un superbe restaurant qui nous offre une cuisine authentique servie dans un cadre typiquement méridional sous les grands platanes .
Un menu à 17€ offrant entrée, plat et dessert.En ce qui me concerne : merveilleuse decouverte de l’œuf « mourette »…une tuerie!!!!
Excellent accueil, service cool et dynamique
À l’avenir nous saurons lâcher l’ A75 pour retourner au Terral à Soubes.
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