Congratulations to the Chef for his always perfectly balanced culinary creations. And a huge thank you to David for his professionalism, his efficiency and his incomparable humor.
My sister owns two large hotel structures in Switzerland, you have your place whenever you want! Thanks to Cafoutche.
INCREDIBLE 😻! By coincidence we ate at lunchtime because the restaurant where we wanted to go to the base was closed! And what a godsend because we would never have discovered this one! A delight, a 20/20! The breaded eggplants were EXCELLENT, not greasy at all, the accompanying salad a real mix of flavors in the mouth with the coriander! Huge and delicious homemade fries, and that’s a pleasure! And the desserts, truly a taste delight. Reasonable prices, around €30/person with main course/dessert. Flavors never eaten before, like sage ice cream! Another big congratulations to the chef, whom we thanked when leaving. Don’t hesitate to say thank you in the kitchen because it is open to the room and it’s such a pleasure to be recognized for the quality of your work. Bravo and thank you for offering us flavors so different from what we are used to eating, both simple and elaborate.
A pleasant place to eat on the terrace. The varied menu is nice but a little conventional. Some dishes are relatively expensive considering what you have on the plate... in short, a decent experience.
Thanks to the chef for his dishes and desserts that are both tasty and modern, a real delight, and above all always different. Very nice atmosphere thanks to the friendly and available staff.
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