Cafe Fino sur Nice

14/10/2026: It's still just a small beach restaurant where they serve you beer in a chipped glass that tastes like grenadine; lots of waiters for not much of a reward.

13/10/2026: We visited during peak summer, and the heat was quite difficult to deal with, especially since the restaurant doesn’t seem to have any air conditioning or cooling system. The food was quite good overall, and the staff were friendly. However, the service had one common issue: once the food was served, it felt as though the staff considered their job done. We often had to call someone over ourselves to order coffee, ask for dessert, or even request the bill, which can be frustrating and takes away from the overall dining experience. Unfortunately, not all the downsides were the restaurant’s fault. We actually had to change tables because a group of ladies sitting next to us thought it was a good idea to feed pigeons and seagulls right beside their table, essentially sharing their meal with them. I’m all for people doing their own thing, but there are limits when it comes to hygiene and basic social etiquette, especially in a restaurant. As for value for money, it’s reasonable for the area. Overall, a decent experience, but there’s definitely room for improvement, particularly when it comes to comfort and attentive service.