Cafe Lobut sur Villeurbanne

We had a moment of pure bliss at this neighborhood restaurant. Simple, classic Lyonnais dishes, but expertly prepared. I've never tasted such a tender, flavorful, and melt-in-your-mouth tripe! But the andouillette sausage was just as good! Nor was the bone marrow tart! Nor the foie gras! The welcome is friendly, the atmosphere is warm, and the customers are all smiling and chatty because you can tell they're happy to be there and to enjoy such a wonderful time with such delicious food! This unpretentious restaurant truly deserves its title as the best Lyonnais bouchon, even if it's in Villeurbanne! Its only ambition is to delight us with flavorful and precise cuisine! We can't wait to go back!

I've tried this place twice recently: One lunch with the set menu One dinner with the frog legs menu A recommended spot for a good time with friends, but with one drawback: the dining rooms are extremely noisy.

Perfect. Both the food and the atmosphere were excellent. Very friendly staff. A superb place!

A wonderful discovery. An excellent Lyonnais bouchon (traditional Lyonnais restaurant) with a limited menu, as everything is homemade and of excellent quality. The welcome is very pleasant, the atmosphere is cozy and friendly, typical of a Lyonnais bouchon. The chef is very accommodating. I was offered a small piece of andouillette sausage with fries to tide me over while I waited for a slight mix-up with my order. I thoroughly enjoyed the lamb brains, something you rarely find in restaurants. I found it incredibly thoughtful, especially since she wasn't obligated to do it. I highly recommend it.

We had a wonderful time with friends… A fantastic welcome and service, and superb food. Divine homemade foie gras, pan-fried ham with potatoes, and a chocolate fondant with a glass of Côtes du Rhône wine. Thanks again to the whole team at this small restaurant, a true example of Lyonnaise tradition.

Regarding the welcome, it needs some improvement... rather cold... do an internship at Mado's in Perrache (La Tornade Blonde), she'll teach you about friendliness... As for the service: a full hour's wait between ordering and being served: for a steak tartare I ordered... well, okay, a Caesar with rare (thankfully!!!) and I was upstairs!!! As for the best bouchon of 2025, I won't be keeping fond memories of it... Didier