Menu of fresh and seasonal products. Everything is homemade, even the sauces! So you can ask for information on allergens and adapt dishes without worry.
The only negative point is that it is impossible to reserve lunch. First come, first served.
We've been going there for lunch with colleagues for over a year. Not every day because the prices have unfortunately increased but from time to time to have a good meal :D
After another visit in 2024 I am removing 1 star because the quantity on the plate has reduced without a drop in price.
“Chicken fritters” which are in fact strips of breaded chicken escalope, good of course, but 4 strips on a bed of salad don't deserve €7 -_-
After a starter and a main course I was still hungry which had never happened before.
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