A very pleasant experience on the terrace this Thursday. The daily menu was perfect for the warm weather. A warm welcome. Good value for money. I'll be back!
I've had a Creme every day here so far. Today I discovered the "Salat de Primtemps." Arugula with avocado, strawberries, pine nuts, and sheep's cheese (made from cow's milk) with a balsamic vignette. The attentive server asked me if I smoked. After I said no, she took the ashtray away. That deserves an extra star. It's impressive that the staff are so friendly in 35° Celsius.
C' était une heure de "prime time"