Cafe Restaurant de l'Hotel de Ville sur Quingey

very good forest crust but alas be careful when paying, reread your invoice carefully we had 5 menus including 3 fried trout menus at €21.50 displayed and €25 charged. a bottle of rosé cuvée marie Christine at €40 per bottle...a rosé at that price...without it being exceptional...we didn't even think to ask (because we had already been there and it wasn't it was certainly not that price).. in short a big mistake to write and especially when we were surprised by it... not the same smile in response... It's a shame because we were planning to go back... but we really had the impression of being cheated...

We had the pleasure of going out to eat several times during our mother's revalidation in Quingey. Our visit with a wheelchair and a disabled friend allowed us to see the magnificent plan for people with reduced mobility, both for access to the room and to the impeccably clean sanitary facilities. the welcome, the service, the atmosphere and of course the quality of the meals are at the top for a very reasonable price. To conclude without mentioning desserts would be unforgivable, a beautiful and good choice of desserts is offered, which gives a good objective for visiting patients undergoing revalidation. Thank you madam, sir, for these most pleasant moments.

Great dish of the day and perfect homemade dessert! Very good value for money, excellent welcome! I recommend

Behind this popular village restaurant hides a superb establishment. The map is simple but extremely effective. The fried trout is delicious, the cooking of the meat is mastered, the homemade desserts are excellent. A great address to remember

We have been guests there for 35 years. To date, never cared for. Gerhard and Elisabeth from Speyer

We spent another lovely evening on the terrace at the beginning of September. Family atmosphere, very varied menu, only homemade. Those who are gluten intolerant can eat fried trout.

This place was a great experience for us. Beautiful atmosphere on a summer evening as can be enjoyed on the terrace overlooking a small pedestrian alley at the foot of the village church. The dishes are remarkable: a beautiful presentation, color and taste, we recognize the professionalism and love of cooking! The fried trout, the house specialty, is excellent. Beautiful, sophisticated and revisited homemade desserts served by a waitress who is absolutely not arrogant (on the contrary, very friendly.)

Beautiful place, super friendly owners, not to be missed when passing through Quingey!

It's always a pleasure to stop even for a simple coffee when I'm on my motorbike!

Very good restaurant the food is delicious, the staff is very welcoming and helpful we recommend the beef fillet with morels the homemade desserts are succulent We recommend this restaurant which is an institution in Quingey We will come back and good luck to you Sincerely