We arrived for lunch around 1:30 pm. One of the waitresses speaks Spanish quite well. The service was good; we ordered the mushroom omelet and the duck à l'orange, which was delicious. For dessert, we had a spectacular crème brûlée. Highly recommended. We took advantage of our visit to the nearby Asson Zoo to eat here.
The food was delicious. The main courses were excellent and very reasonably priced. The homemade desserts were good, but the cheese seemed very expensive for what they gave us (a very thin slice).
They served us even though it was late by French standards.
Hello, it deserves a 4.9.
The welcome was a bit cold, but afterwards very friendly.
A very good wine.
The meal was very good.
The milk chocolate mousse was lol.
A pleasant break.
Thank you.
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