A typical place from the villages of the Monts du Lyonnais with an excellent calf's head with gribiche sauce on the menu at 15.90 e worthy of the brotherhood of calf's head. An excellent gastronomic break in the countryside.
A great time with friends. We scour the atypical restaurants in western Lyon every two months and this one deserves a sixth star.
Simple and tasty cuisine and in particular the calf's head and the homemade terrine, in a bistro atmosphere as we like them.
A big thank you to the whole team.
And our apologies for the noise level at our table.
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