The owner has lived and worked there for 68 years since her grandparents started the business.
The restaurant is rustic but clean. Cloth napkins, hot plates, traditional cuisine, like at home with beans from the garden.
A real good one in the past
A good time and unbeatable value for money
A timeless place, you open the door of this restaurant and immerse yourself in the atmosphere of the bistro restaurants of the 70s. Warm welcome from the owner, homemade menu, unbeatable prices, I love this place....to discover
Good value for money €18.50/person (there were 2 of us) the menu Starter, main course, cheese, and dessert with 25cl of Côtes du Rhône wine. Restaurant certainly rustic, old but very very well maintained and very clean. A warm welcome, a good short meal: I took 1Kilo. I will return with pleasure.
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