We received a very warm welcome despite calling at the last minute to order a table. A simple restaurant with polite staff, generous portions, and something for everyone.
From the mixed salad to the burger, sirloin steak, and Saint-Nectaire cheese fondue, served with homemade fries, as well as the many homemade desserts, we thoroughly enjoyed our meal!
A place to discover in a truly typical village.
An ordinary yet original interior with huge TV screens.
Simple cuisine in the noblest sense of the word.
It's good and you get what you pay for.
Special mention for the daily menu at an unbeatable price for starters, main course, dessert, and coffee.
Impeccable service.
I recommend it.