Cafés Debout sur Marseille

16/08/2026: As a Pink Floyd fan, the name of this restaurant immediately caught my eye, so I saved it to my "must-visit" list. A few days later, we walked past it, and the menu looked very appealing. After strolling along the street—which is lovely, by the way!—we decided to try this little restaurant. The owner is very friendly, and the dishes are delicious and generous. According to my boyfriend, it's super cool traditional cuisine. And let me tell you, the food has real flavor! The chef isn't afraid of seasoning, my friends. A delight. When we paid the bill, the owner offered us a homemade digestif: rum with ginger and honey. Very good. Go for it without hesitation.

07/08/2026: We came in July one evening with my four friends. The service was impeccable, and the value for money was excellent, especially the wine. Thanks again, I highly recommend it.