Cafeteria Flunch sur Saint-Andre-Les-Vergers

6,0

Basé sur 1 214 avis trouvés sur 2 webs


tendance

4
De 13
à Saint-Andre-Les-Vergers
1
De 4
de cuisine Française à Saint-Andre-Les-Vergers

Les clients commentent vos plats de...

viande cuit cafe moules poisson parfait poulet steak riz simple dame jambon salade pates hache

Note et avis

We came as a group of four on a Sunday. It wasn't crowded at all. The staff were pleasant and smiling, and the place was generally clean (however, be careful when wiping the tables to remember to clean the sides and give the chairs a quick wipe, because during our visit, several areas were cleaned, but each time no table edges or chairs were touched). The young woman at the till gave us our tickets to collect our food, but forgot to give us our ice cream tickets, which we didn't notice immediately. We had to go back to the till so she could find a duplicate of our order and print out our tickets. A small suggestion: it would be helpful to indicate at the entrance or near the cash registers that it's the customer's responsibility to clear their tray. The information on the trolleys isn't particularly visible to everyone, and for a first-timer, it's not very clear that they need to clear their tray. Furthermore, this would prevent the person responsible for clearing the trolley from sighing in annoyance in front of everyone (which is understandable when it happens frequently) to retrieve trays left on the tables. Unfortunately, there will always be careless customers, of course, but perhaps if the information were clearer for customers, it would happen less often.
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06 août 2026
8,0
Very friendly and helpful staff. Plenty of choice in main courses and desserts. Spotlessly clean. A pleasant and modern restaurant. 😉
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25 juillet 2026
10,0
During my visit to your Flunch on Saturday, February 21, 2026, at 8:00 PM, I appreciated the kindness of Laura and Lucille at the cash registers. These two young women immediately connected me with me, and I encourage them to maintain this quality, which is so beneficial to our entire community, especially in the current climate. Thank you, you are our rays of sunshine. Patrick Bimbeau. On Thursday, July 23, 2026, upon returning to your establishment, I noted with satisfaction the same level of kindness from the staff and management. The customers, by their presence and their numbers (on this all-you-can-eat mussels and fries evening), attest to the quality of everything for a price under €13.00. Beyond simply keeping your business afloat, you have the quality of welcoming all these families and, above all, making them happy. Personally, and on behalf of all your customers, I thank you for everything and hope to see you again soon.
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23 juillet 2026
8,0
We went there to buy ice cream for an afternoon snack. The waiter wasn't very friendly, and the ice cream didn't taste great, whereas usually it's better—you can really taste what you're eating. This time it tasted like it had been thoroughly frozen, so the flavor had disappeared. The chocolate on top of the whipped cream had a strange taste, not chocolate at all, but a weird mixture. Two of us noticed the same thing. We were disappointed for the first time.
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22 juillet 2026
6,0
We had a wonderful time on July 13th; the welcome was excellent, as was the food. The air conditioning was great; we'll definitely be back.
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15 juillet 2026
10,0
I came with a loyalty program to use. I had to insist a bit to get a gourmet coffee and a cheese plate. The manager hadn't prepared them, and the person plating the dishes didn't seem too concerned. "If they're not available, I'm not going to make them up," was her response. But strangely enough, when I asked to see the manager, the dishes were ready in the end. The loyalty point calculation on the app is a bit unclear. No more than two dishes! The points system doesn't make sense! 185 points to use, 100 points used, plus the checkout, leaving only 38! Luckily, the cashier was nice, otherwise I would have turned around and left.
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15 juillet 2026
6,0
Passing through the region for a lunch break on the way to our holiday destination, we were very disappointed by the lack of courtesy and friendliness of the two people serving at the grill who did not seem to be delighted to serve us. In addition, pets are not allowed in the restaurant, which is not the case in our region.
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10 juillet 2026
6,0
Absolutely fantastic! I'll definitely be back. I highly recommend it for an outing with friends or family. My son is always thrilled when he comes. And for this visit, a huge thank you to the cooks, especially in this heat! Plus, I found the cauliflower I loved!
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27 juin 2026
8,0
Flunch in Troyes is great, I highly recommend it. Thanks. Raynald.
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25 mai 2026
8,0
Nice cafeteria, decent food, good service
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19 mai 2026
10,0

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La Gentilhomiere

30/11/2024: Certes notre menu « Dégustation », au prix annoncé de 59 €, ne nous a été facturé qu’un peu plus que 41 €, grâce à notre Economus. Certes le cadre est agréable et impeccable. Certes l’accueil est prévenant. Certes le chablis était excellent et proposé à un prix presque raisonnable. Certes le cigare au chocolat était copieux et délicieux. Certes nous avons appréciés les mignardises servies en fin de repas. Mais votre « ballotine » de foie gras, deux petites tranches d’un trop modeste diamètre, aurait plutôt mérité l’appellation de « saucisson » de foie gras. Mais votre « carré d’agneau », consistant en fait en deux pauvres côtelettes peu charnues, ne méritait certainement pas ce qualificatif qui désigne, en général, un assemblage d’un minimum de trois unités et non pas de deux. C’est pourquoi lorsque notre jeune et souriante serveuse nous a demandé si nous avions bien mangé, nous lui avons répondu par l’affirmative. Nous avons bien mangé, certes, mais pas assez, sans pour cela mériter le qualificatif d’insatiables. Une dernière remarque. Vos menus, en ligne ou imprimés, ne comportent pas la mention « ou » entre le choix d’entrées de plats et de desserts. Certains gourmets s’attendent donc à ce qu’un menu labellisé « Dégustation » soit servi dans son intégralité, en général en petites portions, surtout dans un restaurant qui revendique le titre de gastronomique. Je pense que nous ne sommes pas les seuls à avoir eu l’envie d’en faire la remarque.
23/07/2024: Nous avions connu ce restaurant il y a 20 ans du temps où la cuisine était réalisée par Grand claude,chef étoilé; Et nous avons été très agréblement surpris ce soir. Pas de plats inombrables ,des menus de qualité avec des choix restreints. Parfait. Gouteuse et originale présentation du poireau en mosaique avec anguille fumée... Epaule et ris d'agneau en croute feuilletée avec laitue farcie aux pleurotes et jus corsé servi séparémént. Sablé breton mascarpone et coeur praliné noisette ... Tout était bon ,bien présenté; Du travail de pro. Service efficace ,aimable. Décoration claire ,sobre avec possiblité de diner en terrasse par beau temps ce qui n'était pas le cas ce samedi. Carte des vins qui demande à être étoffée. Ce nouveau cuisinier demande à être découvert et récompensé.

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