A truly delightful surprise and absolutely flawless!
This restaurant offers refined cuisine, enhanced by delicious Southern touches that tantalize the taste buds with every bite. From the appetizers to the dessert, everyone, young and old, was thoroughly entertained. A huge thank you to the team; the staff is incredibly attentive and exceptionally friendly. We will definitely be back!
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Salwa Sar
.
11 juillet 2026
10,0
A fantastic experience. Chef, thank you for your refined, creative, and generous cuisine. The service was of the highest quality.
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CARINE LAUER
.
11 juillet 2026
10,0
A warm and friendly welcome. Excellent cuisine. I highly recommend it.
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Joelle Ninot
.
09 juillet 2026
10,0
A wonderful evening at this excellent establishment. I highly recommend it. Thank you, Camille, for delighting our taste buds!
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JOLIVET SONIA
.
25 juin 2026
10,0
Always pleasantly surprised by all the flavors we taste. Thank you to the chef and his team.
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Laetitia HIKOUM
.
13 juin 2026
10,0
We had a wonderful time; the cuisine was refined, the dishes delicious, and the staff very friendly.
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Pub MAIL
.
23 mai 2026
10,0
We came for a drink at this unassuming brasserie, but the service was excellent, the staff friendly, and the setting ideal with a view of the village of Opio. The chef treated us to a chocolate parfait. I highly recommend it!
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Claire Hansmaennel
.
16 mai 2026
10,0
I absolutely loved this restaurant!
The open kitchen allows you to admire the two chefs at work, a real spectacle that whets your appetite as soon as you arrive. Local produce is showcased perfectly in creative and flavorful recipes. The seasonal menu offers excellent ingredients at very reasonable prices, making the experience even more enjoyable.
The service is impeccable, attentive without being intrusive, and the atmosphere is particularly pleasant: cozy and welcoming, you immediately feel at ease. A significant bonus is the parking lot right next door, making access incredibly easy. A must-try—you'll love it!
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Hippelle “Hippelle”
.
16 mai 2026
10,0
Cocoon, cozy, and with an open kitchen where two chefs are always at the helm, this discreet establishment has a unique personality. And if that weren't enough, this Saturday, May 2nd, a special guest will be on hand to create desserts and petits fours: Nicolas Dolbeau (formerly Pastry Chef at Ducasse/Dorchester London ***). Top-notch service. Excellent wine selection. 👌
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Les Routes Gourmandes du Sud
.
14 mai 2026
10,0
A very nice restaurant with excellent cuisine that will awaken your taste buds, and perfect service. ⛷️ I highly recommend it.
Remember to book. 👍
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Roland Brunet
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27 avril 2026
10,0