CAP120 sur Bormes-Les-Mimosas

We enjoyed our wedding dinner at this charming restaurant. The food was delicious, and the staff was as pleasant as the setting. Alix and Florient were attentive and very friendly. We highly recommend it.

A very warm welcome. The staff were very attentive, but clearly understaffed. What a shame the food arrived only lukewarm and the heating was supposedly "broken"... The DJ did his best to compensate for the shortcomings of the kitchen, but seven courses was undoubtedly too ambitious and inappropriate for New Year's Day.

We have been going to this restaurant for about two years and have always had very fond memories of it. Unfortunately, our New Year's Eve dinner experience was extremely disappointing, to the point where we are questioning our desire to return. First of all, the wait between courses was excessive: between 30 minutes and sometimes almost an hour between each course, which made the meal very long and unpleasant. Being pregnant, I had taken the precaution of calling the restaurant three times before our visit to inform them of the situation (properly cooked dishes, no alcohol). Despite this, dishes containing alcohol were brought to me on several occasions, forcing me to send them back to the kitchen each time. I was also told that the only alternatives were Sprite or Coca-Cola. At the end of the meal, I was even told that there were no desserts or cheeses suitable for me, which is particularly regrettable for a €130 menu, which was already quite light. The service was also problematic: the waiter was unpleasant, visibly jaded, and almost annoyed by the fact that I was pregnant, which is hardly acceptable in an establishment of this caliber. As for the atmosphere, an 80s dance party with a DJ was advertised. In reality, no music was played until the entire restaurant started complaining. Finally, the waiter put on a simple Spotify playlist, and it was even a customer who ended up managing the music. The quality and quantity of the dishes were nowhere near what we had experienced before. The food was disappointing and meager, to the point that many customers, including us, resorted to bread and water. No mocktails or non-alcoholic alternatives were offered: I literally spent New Year's Eve drinking only water. Adding to this was a very cold dining room, the need to queue to pay the bill because no one was taking payment at their table, and an end to the evening marked by the general annoyance of the customers, many of whom expressed their dissatisfaction. It's a real shame, because this restaurant had a very promising start two years ago. We sincerely hope that it will learn from its mistakes and improve its service and customer experience in the future.

No, Christophe, this isn't a joke! We're a family of 29, arriving in 15 minutes. Do you have anything to offer us? Well, yes, Christophe and Moussa immediately reopened the kitchen 🧑‍🍳 and welcomed us with incredible kindness! A wonderful family moment, thank you Christophe for your efficiency and the quality of your cooking!

A truly wonderful culinary experience in a friendly and welcoming atmosphere. The breathtaking view of the port and the coast is a delight.

The staff are always in a good mood and very welcoming.

A very interesting discovery menu for the taste buds, an address to remember from the mouth to the dessert, this discovery menu was a treat for the taste buds.

Top-notch service, with the owner taking the time to chat with us! Very good and well-presented food, fantastic setting with a view of the port. Honestly, you can go there with your eyes closed 👌

Very good food with impeccable service, very warm welcome with a smile

Everything was perfect: the food, the service, the atmosphere, and the view. I had a great time 👌