Cape Cod sur Coupvray

Excellent buffet for both children and adults ;) Special thanks to Laure who was there both evenings of August 14th and 15th; she extended the magic of my daughter's birthday weekend ❤️

It's a must-visit! Everything's great 🤩 We'll be back!

As a popular place to eat you will want to consider booking in advance in order to secure a table. This is an area of the park experience which we feel has definitely improved since our previous visits. But there are still some points worth mentioning first. As the first in line to enter the venue at 6 we were repeatedly given confusing signals from the cast members. One gestured us to enter and then another would insist we wait. When we were allowed to go in we were literally applauded by the entire front of house staff lined up to welcome us. A very nice gesture I am sure which will be appreciated by many. However if like us you are just looking for a pleasant meal with none of the extra fuss you might want to consider skipping the very first 6pm slot. After that though all was very well indeed. Our server was polite and attentive to our needs. The food selection contained all the seafood you would expect, but also extended well beyond that core element in a way that we really liked. Many of the more traditional meat choices (lamb, beef, chicken) were well represented here. The desserts were similarly impressive in their range and scope. Leave enough room for plenty of these if you can. Did not expect to enjoy it as much as we did, and will definitely be back if the opportunity presents itself.

I've been there several times on different trips, and it's one of my favorite buffets in the park. A great variety of food, especially the seafood section. I always go back, and it's always a great choice.

Very, very, very chaotic. The space is undersized for the number of people it hosts. Considering that it's the restaurant of a hotel with over 1,000 rooms and is also open to outside reservations, it should be at least twice as large. The food was good and the variety was very wide, but the experience was marred by the chaos you're immersed in.

Such a great meal at Cape Cod! If you're looking for a spot with a wide variety of food, this is it. The all-you-can-eat setup has a huge range of choices, and everything we had was great—100% worth the visit. What really made the experience stand out was the staff; they were super friendly, attentive, and helpful. Don't skip this one!"

Cape Cod at Disneyland Paris – A must We had an outstanding buffet meal at Cape Cod and can’t recommend it highly enough. From the moment we sat down, the staff were attentive, polite, and genuinely welcoming. A special mention must go to our waiter Salvatore — his attentiveness and exceptional service made the whole experience feel seamless and special. He checked in at just the right moments, and made sure everything was perfect without ever being intrusive. The buffet is a real treat. There’s a beautiful selection of seafood, including crab, prawns, octopus, trout, and tuna (with a lovely variety of tuna preparations), all looking and tasting wonderfully fresh. Alongside that you’ll find a wide choice of meats and a good range of salads, so there’s something for every preference at the table. Desserts were delicious and plentiful — just the right amount of indulgence without being so heavy that you’d regret heading straight back onto the rides afterwards. Overall, Cape Cod delivered excellent food, warm hospitality, and a relaxed atmosphere that made it one of the standout dining experiences of our Disneyland Paris visit. Buses leave from the main bus / train station area. Stand B and take the bus to Newport bay club hotel (every 10-15 minutes - no charge) you can walk in about 20 minutes.

Excellent breakfast, lunch, and dinner buffet. I must say the quality isn't Michelin-starred, but overall it's good. You can eat as much as you want, and there's plenty of choice, even for kids. I recommend it.

I was a little apprehensive about the restaurant, which has a seafood theme, as I'm not a big fan of fish and shellfish, but I was pleasantly surprised by the wide variety of choices at the buffet. I loved the spinach-stuffed pasta with pesto tomato sauce and the cod soup. The desserts were equally excellent, and I was very happy to see that they had the Blue Velvet cake. Its Red Velvet counterpart at PYM Kitchen is no longer available, unfortunately, and I missed it a bit. The dining room is spacious, and reservations are easy to make. I highly recommend it!

Great: Food good, service top-notch