Cappadoce Kebab sur Saint-Brieuc

19/07/2026: A delightful discovery: one of the few restaurants open on Sundays. The welcome and friendly atmosphere in an authentic setting. The cuisine is simple yet expertly prepared, using fresh, seasonal ingredients that have a distinctly homemade feel and respect for natural flavors, without the excessive sauces and spices that are still too common. This impression applies to both the main courses and desserts. A special mention goes to the homemade tarte tatin! We didn't order a starter, but we can imagine the same high quality. My mother and I will definitely be back and will keep this address in mind.

22/06/2026: Very good family restaurant, homemade food