A wonderful discovery this evening, delicious food in a warm and inviting setting. We felt right at home. Thank you for the warm and friendly welcome. All the best to you.
A delightful discovery: one of the few restaurants open on Sundays. The welcome and friendly atmosphere in an authentic setting.
The cuisine is simple yet expertly prepared, using fresh, seasonal ingredients that have a distinctly homemade feel and respect for natural flavors, without the excessive sauces and spices that are still too common.
This impression applies to both the main courses and desserts. A special mention goes to the homemade tarte tatin!
We didn't order a starter, but we can imagine the same high quality. My mother and I will definitely be back and will keep this address in mind.
In the middle of a heatwave, during the Artrock festival, a respite in the shade: a perfectly balanced, hand-cut steak tartare! A generous little potato gratin ;) smiles! A few tips!
We received a very warm welcome from Sylvia.
The market-style cuisine offers home-style cooking, the portions are generous, and we had a wonderful time. Thank you, Sylvia!
We highly recommend this small, traditional restaurant. 🙏💐
Valérie and Estelle
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