Excellent food and service, great wine list, I'll gladly return. The only downside is the slightly small dining room.
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BA BO
.
27 décembre 2025
10,0
The setting is pleasant, the waitress is agreeable but nothing special, and the dishes arrive far too quickly—no time to even take a sip. Overall, the food is quite good, but the portions are tiny. I left feeling unsatisfied, especially considering the high prices. The foie gras served as a starter was very small. The crispy turkey main course tasted good, but there was hardly enough sauce; it was very dry. The polenta consisted of four tiny cubes, though the price of the ingredient isn't the issue. The dessert was good, but nothing special, and the presentation was very minimalist. In short, the dishes are decent, homemade, but nothing exceptional, the portions are small, and the prices are far too high.
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Gilles Bello
.
14 décembre 2025
6,0
Bravo again, Chef! Everything was excellent from start to finish. It's rare to find a restaurant where everything is perfect (a chef's review). The prices are more than reasonable considering the quality of the food served. We had a wonderful time and will definitely return to recommend it to others. Bravo again!
👏👍
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Sril Waro
.
03 décembre 2025
10,0
Excellent meal, we ate really well, however the waitress was awful from beginning to end and completely unprofessional, which is a real shame.
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Isabelle
.
19 novembre 2025
10,0
The beef cheek terrine with foie gras is delicious. The pork chop with its sauce and polenta is melt-in-your-mouth tender. The Grand Marnier soufflé is light enough to finish this lovely meal with a sweet note.
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M-C
.
29 octobre 2025
10,0
The food was great and servings were very large. The wines by the glass were also lovely.
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Tim Baldwin
.
02 octobre 2025
10,0
Good service and beautiful dishes.
Very large portions of quality meat and fish, but lacking in vegetables.
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Hervé Gaudin
.
20 septembre 2025
10,0
A very nice discovery. When I arrived, I wondered about the lack of salt or pepper on the table... I understood after the food is perfect, perfect seasoning, pure and contemporary decoration of the plates, the cooking of the duck and the sea bass is marvelous. In short, I recommend this restaurant, go there with your eyes closed.
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Melanie Poisson
.
20 août 2025
10,0
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