Carthage sur Toulon

13/03/2026: Superb, simple and generous cuisine. The aioli is very good and the fries are perfect!

19/02/2026: What a pleasure to return to this charming, vintage little brasserie on Wednesday, February 18th! It's perfectly preserved, with its bistro tables and zinc bar, complete with boxing gloves hanging next to the bottles of aperitifs and the article about this establishment that appeared in Var Matin (formerly La République du Var - La Provence). I'd like to take this opportunity to greet my talented colleagues (especially my excellent retired friend, Jacques Gantié, food critic) at this newspaper, now part of Nice Matin. The owner always provides a warm, courteous, quick, and friendly welcome, not to mention the home-style cooking, particularly the magnificent and delicious couscous that attracts a large number of regulars of all ages. And I couldn't even finish it, it was so generous! It's true that this couscous (served on Wednesdays and Saturdays) is a benchmark and truly unique! It's also beautifully presented in several courses. I finished with a delicious warm apple tart. Kudos to the chef! A truly excellent value for money, €24 including an aperitif, a good old-fashioned Suze, and coffee. As a result, we were compelled to return, if only to savor his renowned aioli on Fridays (with a small anisette) and to see his friendly owner again. Yes, there are still friendly owners out there!