Casa Italia sur Lourdes

19/06/2026: Exceptional food, good and plentiful. The owners, Mrs. Rosaria and her husband Mimmo, are a guarantee of good Neapolitans.

10/05/2026: The food was awful, absolutely nothing Italian about it; aside from the obviously local products, the recipes had nothing to do with Italy. We were staying at the hotel, otherwise we would never have entered the restaurant (in Lourdes, the food is French, not pseudo-Italian). Unfortunately, we ordered a pizza diavola, a carpet of flour with horrible-tasting salami cubes; then we ordered a veal cutlet, which was nothing but veal cutlet, the meat edible, but we certainly weren't expecting that shoe sole; we ordered bread with fromage de chevre: cold cheese and warm salad, all smothered in bread. We also ordered the vegetable puree, which at least was decently good. The service is beyond reproach; the waiter didn't even know what we'd ordered. It's fine not to speak Italian, of course, but we at least expected him to explain, in French, what was on the plate, which we couldn't make out from the menu. Prices were normal, but definitely not worthy of what we ate.