Casa Vecchia sur Saint-Renan

6,7

Basé sur 405 avis trouvés sur 2 webs


tendance

5
De 13
à Saint-Renan
5
De 6
de cuisine Française à Saint-Renan

Les clients commentent vos plats de...

pizza parfait tiramisu salade magret viande pates simple coeur

Note et avis

Super friendly welcome. Everyone is smiling. The food is homemade, you can feel it. The lamb shank is perfectly cooked, the sauce is succulent. Small downside on the scallops, they look more like lapwings or scallops, I'm exaggerating a little but they were a little thin. (It's also not the season) Overall, very positive. We will come back without hesitation.
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14 septembre 2024
8,0
Just too good a restaurant like many more a top starter a meat to die for an awesome desert and top staff and owners
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31 août 2024
10,0
Living in the neighborhood, we go there frequently. One of the shops that make the center pleasant. A welcoming, kind team that takes great care of its customers. The food is really very good in a friendly setting. 👌👍
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19 août 2024
10,0
Very good cuisine! All the dishes ordered were good and well presented, nice atmosphere, well arranged, good space between tables. Well located in the center and on the Place de St Renan. Easy to park. Priced between 30 and 40 euros. Menu at 34 euros, starter, main course, dessert. They offer other dishes than pizzas.
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13 août 2024
8,0
Located in the heart of St Renan, this pizzeria is recommended. Service on the ground floor and upstairs. Honest prices, warm welcome, delicious pizzas, efficient and friendly service, simple and warm decor, in short, a good address!
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09 août 2024
10,0
Very good restaurant, to remember.
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03 juillet 2024
8,0
Just slightly noisy given the configuration. But everything is great otherwise. I recommend.
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31 mai 2024
10,0
We eat there regularly on Friday lunchtime and the restaurant is really great. Well stocked menu, good value for money and above all a top team, very pleasant and smiling 👍
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24 mai 2024
10,0
Great recommended. Very good pizzas.
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11 avril 2024
10,0

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27/07/2024: Visiting Saint-Renan about lunch time we entered this restaurant. The chef approached our table to explain the (French) menu. We selected a tapas kind of starter (shrimps on water melon - very nice) to share and took the suggestion of the chef being a sea bass to share as well. The sea bass was very well prepared and served boneless. If you are worried about your weight, don’t order the mille feuille. I know because I ordered the mille feuille. When it arrived I decided to only eat half of it, because it was big. After the first bite, I decided to eat it all. It is delicious! The chef did come back into the restaurant to briefly talk to his clients. All in all we had a very nice lunch in a very nice restaurant with friendly people. Good value for money.

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