Excellent restaurant. The products are fresh and of high quality. A must-try in Muret.
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Jimmy Jim
.
12 décembre 2025
10,0
We went there on a Sunday at lunchtime, a party of four. We wanted to book through the platform, but it showed no more tables available for four. We were glad we called because there was still space in the end.
The service was excellent, the staff very pleasant and the service quick.
The dish I ordered, pasta with truffle, burrata, and Parma ham, was superb.
The other dishes were good, and the tiramisu for dessert was also delicious.
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Julie Oustric
.
07 décembre 2025
10,0
For a first time, great. Friendly staff.
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Carine Baggio
.
05 décembre 2025
8,0
Authentic Italian cuisine. Dishes change weekly, always fresh. I recommend it.
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kriss kriss
.
03 décembre 2025
10,0
Superb pizzas, very welcoming and friendly staff.
My 9-year-old son thinks it's the best restaurant in the world. 😉
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Marie Elise Selles
.
16 novembre 2025
10,0
Nice little menu and good pizza!
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A Lycya
.
15 novembre 2025
10,0
Second visit, and the very positive memory of the first is confirmed. Everything is excellent.
The menu is regularly updated, featuring high-quality, perfectly prepared products.
The staff is incredibly attentive: present without being intrusive, and truly professional. You'll only want one thing: to return.
I highly recommend this place for a wonderful Italian experience.
Thank you!
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Gaël Passoni
.
02 novembre 2025
10,0
Perfect meal (risotto and Amalfi dessert), a top-notch wine list, super friendly service. We've already eaten at this restaurant several times and we'll be back. A restaurant that offers high-quality Italian cuisine, well above traditional pizzerias.
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Xavier Lafue
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23 octobre 2025
10,0
We came for a family meal. Everything was perfect: the welcome, the service, the quality, and the generosity of the dishes. There were 13 of us, and all the hot dishes, pizzas, and pastas, were served at the same time. Bravo to the entire team.
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Marie Claude Berdinel
.
20 octobre 2025
10,0
Very warm welcome, good home-cooked food.
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Amélie GHIANDAI
.
24 septembre 2025
10,0
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