Caudron Martins sur Arras

21/08/2026: A very nice experience. Frankly, there was a lack of smiles and good humor. But the food was superb. Bravo to the chef! 90 euros for two starters, main courses, dessert, and an aperitif with a main course of Foie Gras beef, etc. A very good restaurant; I will return. 👍 Calm atmosphere

13/08/2026: A rather mixed experience. As for the food, there's nothing to criticize about the overall quality: the portions are generous, beautifully presented, and expertly prepared, and above all, delicious. The appetizers and main courses were very well done, without necessarily being exceptional. However, we were absolutely delighted with the desserts, which were simply excellent and truly brought the meal to a wonderful close. The setting is also very pleasant. Unfortunately, the service wasn't up to the same standard. We ordered champagne to accompany the appetizer and a red wine for the meat course, but the red wine was served before the appetizers even arrived, without really giving us time to choose at our leisure. More generally, we missed the attentive service one expects in this type of establishment: no courtesy checks during the course to see if everything was alright, little anticipation, and no offer of coffee with dessert. These aren't major errors taken individually, but their accumulation results in a rather impersonal, almost mechanical service, when the food and ambiance truly deserve much more attentive attention. It's a real shame, because you can tell there's excellent cuisine behind it, and we had heard great things about this place. The food was a good experience, particularly the dessert, but the overall experience was unfortunately marred by the service.