Excellent restaurant, this is the second time we've been there; it was for Valentine's Day and the menu was excellent.
Plus de commentaires
dans Google
Wick Stephane
.
22 février 2026
10,0
Excellent experience!
I really enjoyed the kidneys!
Plus de commentaires
dans Google
Nathalie Niotta
.
19 février 2026
8,0
We discovered this restaurant thanks to the Gourmet Passport and we're so glad we did.
A warm, wood-paneled atmosphere and excellent food (menu on a chalkboard).
Everything was great, it was fantastic. A really great place.
Plus de commentaires
dans Google
Quentin
.
13 février 2026
10,0
For a first visit it was perfect; welcome, service, quality of the meal, warm decor... we will return.
Plus de commentaires
dans Google
Gérard L
.
11 février 2026
10,0
A lovely discovery thanks to the gourmet passport.
Plus de commentaires
dans Google
Fred
.
08 février 2026
8,0
A wonderful discovery. We ate well, the dishes were generous, the fries were homemade (which is becoming rare in Alsace), the interior was warm and the owners were lovely.
Plus de commentaires
dans Google
Nathalie REES
.
07 février 2026
10,0
We discovered this restaurant thanks to the Gourmet Passport and we were very happy we did.
The dishes were incredibly delicious and generous, and the cocktails were excellent; we thoroughly enjoyed ourselves.
The atmosphere was friendly and the waitress was very attentive.
I highly recommend this restaurant! 👍
Plus de commentaires
dans Google
Jimmy Collin
.
03 février 2026
10,0
Excellent evening!
From the warm welcome to the winter spritz, I appreciated having an unusual choice for an aperitif. The short menu on the chalkboard is a guarantee of freshness and expertise. The cordon bleu, made with pork raised on the house... wow, the supply chain is incredibly short! And above all, we thoroughly enjoyed this dish and the homemade fries, crispy on the outside and meltingly tender on the inside. A nice selection of wines and desserts to finish. As a bonus, the owner offered us a digestif as he stopped by briefly... Thank you!
Plus de commentaires
dans Google
LAURENCE SELLES
.
24 janvier 2026
10,0
A lovely family-run trattoria.
The typical Alsatian furnishings offer comfort and serenity.
Traditional local dishes. We had two homemade cordon bleu steaks on a bed of mushroom cream for lunch.
Homemade fries were served on the side. The dessert was excellent: profiteroles filled with vanilla ice cream.
With a bottle of water, it cost €70.
Recommended for travelers passing through and wanting to try traditional Alsatian cuisine.
Plus de commentaires
dans Google
Angelo De Luca
.
18 janvier 2026
8,0
We had a wonderful meal at this restaurant, which we discovered last night.
All the dishes we ordered for the four of us—escalope in cream sauce, kidneys, and cordon bleu—were excellent. Especially the cordon bleu and the homemade fries.
The waitress was incredibly friendly and didn't hesitate to joke with us. It was very pleasant.
Plus de commentaires
dans Google
Christophe Trommenschlager
.
18 janvier 2026
10,0
TripAdvisor
L'Internaute
Google
The Fork