We had a wonderful meal at this restaurant, which we discovered last night.
All the dishes we ordered for the four of us—escalope in cream sauce, kidneys, and cordon bleu—were excellent. Especially the cordon bleu and the homemade fries.
The waitress was incredibly friendly and didn't hesitate to joke with us. It was very pleasant.
Plus de commentaires
dans Google
Christophe Trommenschlager
.
18 janvier 2026
10,0
Fantastic welcome and excellent food!
The portions are generous and made with high-quality ingredients.
The owners are very friendly and attentive.
Highly recommended.
(Thanks for the little digestif! 😂)
Plus de commentaires
dans Google
Sarah M
.
17 janvier 2026
10,0
We had a wonderful meal; the portions were very generous, and from the welcome to dessert, everything was perfect. Thank you to this charming couple for cooking and hosting with such generosity.
Plus de commentaires
dans Google
nathalie renart
.
30 décembre 2025
10,0
A welcoming restaurant.
The traditional dishes are incredible, with homemade charcuterie and meats.
I recommend this authentic restaurant 200%.
Plus de commentaires
dans Google
Christelle Lescot
.
20 décembre 2025
10,0
It's a nice restaurant, good food, normal prices
Plus de commentaires
dans Google
Cristina Faccini (CRY)
.
08 décembre 2025
10,0
A beautiful restaurant with tasteful decor and a truly warm welcome. The staff is friendly, smiling, and very attentive. The menu offers a wide selection of Alsatian specialties, including more unusual dishes like the game vol-au-vent, a real treat!
One small suggestion for improvement: add a little more garnish to the plate.
Despite this, the experience remains excellent. I highly recommend Le Caveau des Seigneurs.
Plus de commentaires
dans Google
Yann Acquaviva
.
01 décembre 2025
10,0
Still as good as ever in this magnificent vaulted room.
What more could you ask for than excellent home-style cooking, a pleasant atmosphere, and professional yet friendly staff? Well done!
Plus de commentaires
dans Google
Christian Mayer
.
05 novembre 2025
10,0
A wonderful discovery, a warm welcome and excellent food.
Plus de commentaires
dans Google
Jerem Aubry
.
28 octobre 2025
10,0
A restaurant discovered in the newspaper L'Alsace.
Young wild boar cordon bleu: to die for!!!
We'll be back.
Plus de commentaires
dans Google
Jean-Marie Schweighoffer
.
25 octobre 2025
10,0
Very nice discovery, top-notch cuisine, very friendly welcome, I recommend
Plus de commentaires
dans Google
Claude WICK
.
03 octobre 2025
10,0