Cedric Gola sur La Londe-Les-Maures

Repas pour notre dernier soir dans la région, nous en avons profité pour aller manger chez Cédric Gola, dont nous avions entendu le plus grand bien. Notre repas s’est portée sur une entrée et un plat principal . Les deux étaient succulents et superbement présentés. Bref, ce fut un régal pour les yeux et les papilles. Il nous tient également à coeur de remercier Rosie pour son extraordinaire service. Elle était seule et a géré la salle et la terrasse avec une efficacité incroyable. Les plats suivaient rapidement, les demandes étaient gérées avec le sourire. Dans certains restaurants, avec un nombre de couverts similaires et deux ou trois personnes au service, cela allait moins vite. Bref, un prix d’excellence est pour elle. En conclusion nous vous recommandons avec grand plaisir cet établissement dans lequel nous reviendrons très volontiers.

Simply excellent! From aperitif to dessert, the “truffle” menu was exceptional!!!! With a special mention for dessert!!!! well done ! We will come back!

Very nice surprise, we took the truffle menu. A delight from start to finish. We had the pleasure of chatting with the chef at the end of the evening, we feel the passion to please these customers. I recommend one hundred percent.

Always a pleasure to return to eat at Cedric's to taste a truffle menu! We ate very well and the service was very attentive. The quality/price ratio is great!

Gathered to celebrate the birthday of someone who particularly appreciates truffles, we were not disappointed and appreciated the quality of the cuisine but the bad grace of a young waitress cast a shadow over the evening.

This is the second time we have come and we are not disappointed. The setting is magnificent as is what is on the plates. Originality and taste! We recommend with your eyes closed!

A very nice restaurant with an ideal setting, whose dishes delight us from the beginning to the end of the meal. Gourmets, hurry up!

Chef Cédric Gola is always present both in terms of the quality and freshness of his products, he delighted us with his red mullet tartlet, his veal cooked at low temperature and his soft artichokes, a top-notch truffle brie, without forgetting its essential soft chocolate!!! In short, a very good time to which his team contributed, a big thank you from V&C

The best of the best, a great chef in a small restaurant and also a master restaurateur, the products are fresh and the cuisine succulent, and the service perfect, you absolutely have to go there and let's not talk about the truffle meal which is divine, and the prices are more than reasonable.

Une jolie place de village, le sourire de l’accueil et le bonheur dans l’assiette A ne pas manquer sur la presqu’île 😀😀😀😀