Chalet de la Boule d'Or sur Feurs

A restaurant with refined menus, average price €30, tables set with a vintage feel, especially the glassware. The decor isn't very welcoming. The chef's approach is excellent.

The place is very cozy and the food is very good. The presentation is also excellent. The waiter is very friendly. I even discovered a really good hot sauce. Just one small drawback: the kitchen noises are a little noticeable!

This lunch was incredibly long. Arrived at 12 pm and left at 2:45 pm. The dining room was lovely, but the surrounding area and terrace were very poorly maintained. It's a shame to put such pretty white tablecloths on the tables and then leave cardboard boxes and other debris on the terrace for customers to see. At dessert time, drilling work started in the kitchen, creating a deafening and very unpleasant noise in the dining room. Finally, at the checkout, there were no questions or any interest in our feelings or our experience; just an amount announced and the sound of the card reader. I won't be returning. But I must commend the restaurant owner; it's not easy, I understand, but sometimes simple things can greatly improve the customer experience.

We appreciated the Tuesday evening opening and the good value for money. Everyone enjoyed the dishes. However, the welcome was cold. And we much preferred the pre-renovation dining rooms!

The food is excellent, the setting is simple but the service is not very responsive given the number of people.

An appetizer that didn't amount to much. As for the fish terrine, although homemade, it had been thawed when it was served at the table. It lacked flavor, not to mention the stuffing, which seemed to be one... Disappointing result!!!!