Chalet du Lignon sur Sixt-Fer-A-Cheval

We just stopped in for a drink.

A beautiful place with a waitress as appetizing as the food (meticulous, traditional, and tasteful cuisine). Alain and Mireille

Delicious potato fritters with a view of the Rouget waterfall, to be made in the evening with the coolness of the evening and to the sound of the waterfall!

A very good time. It felt like we were eating at Grandma's house with her cold roast beef accompanied by potatoes and a bowl of salad. Everything you expect from a change of scenery. A hearty and good meal. Simple and warm.

A beautiful place. Generous cuisine and quality products.

Thank you, very simple and very good

Super nice site, magnificent panoramic view. Extraordinary cuisine! Affordable prices! The waitresses and the server are super friendly! I recommend it

⭐️⭐️⭐️⭐️⭐️ – An exceptional L’Ayze fondue! I enjoyed the L’Ayze fondue at Chalet du Lignon, and it was simply delicious. The cheese was meltingly soft, perfectly balanced, with a rich and authentic flavor. A generous, comforting fondue, and surely one of the best I've ever eaten. A true pleasure from start to finish!

Two days of trekking in the Alps, waking up with a bear's appetite. The Chalet du Lignon promised us the comfort of a hiker with its postcard-perfect panorama and dreamy terrace. The service was impeccable. The atmosphere, perfect. Then came THE €19 tartiflette. Hidden in my adorable but pathetically tiny mini-cocotte was what looked more like a tasting sample than a mountain dish. The irony? My neighbor at the table was enjoying the "same" tartiflette in a dish twice its size. Had I ordered the children's version without realizing it? Three bites, and it was over. My hiker's hunger, however, remained perfectly intact. Luckily, there was unlimited bread; I needed two baskets to compensate for this homeopathic portion. Apparently, eating one's fill at the Chalet du Lignon is now a game of chance: I should have asked if I had to scratch a ticket at the entrance. Le Chalet du Lignon has mastered the art of decor and service, but seems to have forgotten that a €19 tartiflette should feed an adult human, not decorate a play kitchen.

We had a great time at Chalet du Lignon! Loïc is a top-notch chef, passionate and welcoming. The meals were homemade and delicious, in a warm and welcoming atmosphere. The setting is traditional and authentic, perfect for a gourmet break in the mountains. I highly recommend it!